Simple Salad with Chili Lime Dressing

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Servings: 4 Prep: 10 min Dairy Free Gluten Free Paleo Pescetarian Vegetarian No Leftover Vegetarian Added 5 months ago Updated 5 months ago

Missing nutrition data for: Orange, Limes, Extra Virgin Olive Oil, Pepitas, Red Onion, Clementines, Ground Black Pepper

Ingredients

For the dressing:

1 orange ⚠

2 small limes ⚠

1 tablespoon hot sauce, or to taste

1 ½ teaspoons chili powder

½ teaspoon minced garlic

1 ½ tablespoons honey, or to taste

½ teaspoon sea salt

½ cup extra virgin olive oil ⚠

For the salad:

½ cup pepitas ⚠

1 small red onion ⚠

4 clementines ⚠

7 ½ ounces baby salad greens

sea salt, to taste

ground black pepper, to taste ⚠

1. For the dressing: Juice orange. Zest a quarter of the limes and juice all limes.

2. Place dressing ingredients into a jar with a tight-fitting lid. Shake until thoroughly combined.

3. For the salad: Heat a dry skillet over medium heat and toast pepitas until fragrant and lightly browned, about 2-3 minutes. Set aside to cool.

4. Peel and thinly slice onion. Peel clementines and separate into sections.

5. In a large bowl place salad greens, onion, and oranges. Toss to combine.

6. Pour dressing over salad and toss. Taste and season with salt and pepper, if desired. Divide salad among serving plates and top with pepitas.