Slow Cooker Black Beans

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Servings: 4 Prep: 5 min Cook: 835 min Dairy Free Gluten Free Mediterranean Pescetarian Vegan Vegetarian Slow Cooker/Crock Pot Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Dried Black Beans

Ingredients

1 cup dried black beans ⚠

1 ½ teaspoons lemon juice

3 cups water, plus more as needed

Instructions

1. Place beans in a large bowl. Cover completely with water (3x the amount of water to beans) and add lemon juice.

2. Allow to sit in a warm spot in your kitchen for at least 8 hours.

3. When ready to cook, turn your slow cooker to high. Rinse and drain beans well until the water runs clear.

4. Place beans in slow cooker and cover with 1 inch water above the beans. Turn to low and cook for 6-8 hours until beans are tender.

5. Extras can be frozen for quick beans for future dishes.

Per serving incomplete

Cal

Carbs

Fat

Protein

Carbs 89%

Fat 7%

Protein 4%