Slow Cooker Bourbon Braised Pork Roast

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Servings: 4 Prep: 15 min Cook: 1125 min Dairy Free Low Carb Homestyle Simple Slow Cooker/Crock Pot Added 5 months ago Updated 5 months ago

Missing nutrition data for: Boneless Pork Roast, Dijon Mustard, Bourbon

Ingredients

2 pounds boneless pork roast ⚠

1 tablespoon minced garlic

4 teaspoons Dijon mustard ⚠

4 teaspoons molasses

⅓ cup bourbon ⚠

2 teaspoons apple cider vinegar

½ teaspoon sriracha, plus more to taste

2 teaspoons sea salt, to taste

¼ teaspoon ground black pepper

2 tablespoons avocado oil

Instructions

1. Trim excess fat from roast, leaving a thin layer.

2. Mix all ingredients, except for pork and avocado oil, in a shallow dish. Add pork and marinate for 12-24 hours, turning several times.

3. Preheat slow cooker on high. Remove pork from marinade and set aside. Pat pork dry with paper towels.

4. In a large frying pan, heat the avocado oil over medium-high heat. Add the pork and sear on all sides. Transfer to the slow cooker.

5. Add marinade to the pan, cook for a minute and deglaze the pan (scrape any browned bits off the bottom).

6. Pour liquid over pork, reduce heat to low, and cook for 6-7 hours until the meat is very tender.

7. Transfer pork to a serving platter and allow to rest for about five minutes. Slice pork into thin slices across the grain, drizzle with braising liquid, and serve.