Slow Cooker Bourbon Braised Pork Roast

1. Trim excess fat from roast, leaving a thin layer.

2. Mix all ingredients, except for pork and avocado oil, in a shallow dish. Add pork and marinate for 12-24 hours, turning several times.

3. Preheat slow cooker on high. Remove pork from marinade and set aside. Pat pork dry with paper towels.

4. In a large frying pan, heat the avocado oil over medium-high heat. Add the pork and sear on all sides. Transfer to the slow cooker.

5. Add marinade to the pan, cook for a minute and deglaze the pan (scrape any browned bits off the bottom).

6. Pour liquid over pork, reduce heat to low, and cook for 6-7 hours until the meat is very tender.

7. Transfer pork to a serving platter and allow to rest for about five minutes. Slice pork into thin slices across the grain, drizzle with braising liquid, and serve.