Slow Cooker Chicken Tikka Masala

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Servings: 4 Prep: 25 min Cook: 420 min AIP Dairy Free Gluten Free OUR FAVORITES OUR FAVORITES Added 4 months ago Updated 4 months ago

Missing nutrition data for: Chicken Breast, Garam Masala, Cumin, Cinnamon, Fresh Ginger, Tomato Puree, Full Fat Coconut Milk, Extra Virgin Olive Oil, Cilantro

Ingredients

3 pounds chicken breasts, boneless and skinless

1 ½ teaspoons sea salt, to taste

1 tablespoon garam masala ⚠

½ teaspoon ground turmeric

2 teaspoons cumin ⚠

1 teaspoon paprika

½ teaspoon cinnamon ⚠

½ teaspoon ground black pepper

1 teaspoon cayenne pepper

¼ teaspoon ground mustard

½ onion

½ inch fresh ginger ⚠

2 teaspoons minced garlic

14 ½ ounces tomato puree ⚠

1 can full fat coconut milk ⚠

1 tablespoon extra virgin olive oil ⚠

1 ½ teaspoons lemon juice

½ cup sour cream

¼ bunch cilantro ⚠

Instructions

1. Preheat the slow cooker to high.

2. Cut chicken into NO SMALLER THAN 2 inch cubes. SERIOUSLY.

3. Place chicken, sea salt and spices in the slow cooker. Stir to combine and completely coat the chicken.

4. Peel and dice the onion. Peel and mince ginger.

5. Add onion, garlic, ginger, tomato puree, coconut milk, and olive oil to the slow cooker. Stir to combine well.

6. Cover and cook for 6 hours on low.

7. Add sour cream and lemon juice over the mixture and stir.

8. Serve hot, garnished with chopped cilantro.