Slow Cooker Turkey Chili

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Servings: 10 Prep: 240 min Cook: 10 min Added 7 months ago

Missing nutrition data for: Sea Salt And Ground Black Pepper, Green Onion

Ingredients

1 tablespoon olive oil

1 pound lean ground turkey

1 medium onion, (diced)

1 red bell pepper, (seeded stemmed and chopped)

1 yellow bell pepper, (chopped)

30 ounces tomato sauce

30 ounces petite diced tomatoes

30 ounces cooked black beans, (rinsed and drained)

30 ounces cooked kidney beans, (rinsed and drained)

8 ounces jalapeño peppers, peppers (drained)

2 cups frozen corn

2 tablespoons chili powder

1 tablespoon cumin

sea salt and ground black pepper, (to taste) ⚠

green onion, (shredded cheese avocado sour cream/Greek yogurt) ⚠

1. Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until brown. Pour turkey into slow cooker.

2. Add the onion, peppers, tomato sauce, diced tomatoes, beans, jalapeños, corn, chili powder, and cumin. Stir and season with salt and pepper.

3. Cover and cook on High for 4 hours or low for 6 hours. Serve with toppings, if desired.

Per serving incomplete

687

Cal

107g

Carbs

10g

Fat

39g

Protein

Carbs 63%

Fat 14%

Protein 23%