Slow Cooker Turkey Stock

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Servings: 4 Prep: 15 min Cook: 705 min AIP Dairy Free GAPS Gluten Free Keto Low Carb Paleo Slow Cooker/Crock Pot Stock/Broth Thanksgiving Added about 1 month ago Updated about 1 month ago

Ingredients

1 bones skin and giblets from 1 roast turkey 1 tablespoon apple cider vinegar 8 cups water, more or less depending on the size of your pot

Instructions

1. Place the ‘frame’ of the turkey (the bones, skin, and cartilaginous bits) into a crock pot or pot.

2. Cover the bones with water, adding a tablespoon of apple cider vinegar

3. Cover and cook on low for a minimum of 6 hours up to 24 hours or until the bones crumble when pinched.

4. Carefully strain the broth through a fine metal sieve and discard the bones.

5. Use the broth immediately, store in the fridge for about a week or freeze for future use in ice cube trays for quick defrosting.