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Slow Roasted Pulled Pork

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Servings: 12 Prep: 10 min Cook: 500 min Dairy Free GAPS Gluten Free Keto Low Carb Paleo Oven Simple Added 7 months ago

Ingredients

1 tablespoon sea salt

1 tablespoon garlic powder

1 tablespoon dried oregano

2 teaspoons onion powder

7 pounds bone-in pork shoulder

Instructions

1. Preheat oven to 250F.

2. Combine salt, garlic powder, oregano, and onion powder. Rub all over entire surface of pork shoulder.

3. Place on a roasting pan and roast, uncovered, for 8 hours.

4. Remove from oven and let rest 25 minutes. Make sure pork has an internal temperature of 145F.

5. Slice or pull. To pull, place pork shoulder in a large casserole dish. Use two sturdy forks to pull the meet apart into strands, by pulling each fork in opposite directions.

Per serving

460

Cal

Carbs

26g

Fat

55g

Protein

Carbs 1%

Fat 51%

Protein 48%