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Slow Roasted Pulled Pork

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Servings: 12 Prep: 10 min Cook: 500 min Dairy Free GAPS Gluten Free Keto Low Carb Paleo Oven Simple Added 5 months ago

Missing nutrition data for: Dried Oregano

Slow Roasted Pulled Pork

Ingredients

1 tablespoon sea salt
1 tablespoon garlic powder
1 tablespoon dried oregano ⚠
2 teaspoons onion powder
7 pounds bone-in pork shoulder

Instructions

1. Preheat oven to 250F.

2. Combine salt, garlic powder, oregano, and onion powder. Rub all over entire surface of pork shoulder.

3. Place on a roasting pan and roast, uncovered, for 8 hours.

4. Remove from oven and let rest 25 minutes. Make sure pork has an internal temperature of 145F.

5. Slice or pull. To pull, place pork shoulder in a large casserole dish. Use two sturdy forks to pull the meet apart into strands, by pulling each fork in opposite directions.