Spaghetti Noodles

Edit

Servings: 4 Prep: 10 min Cook: 10 min Dairy Free Gluten Free Homestyle Simple Stovetop Vegetarian Added 7 months ago Updated 7 months ago

Ingredients

6 quarts water

1 tablespoon sea salt, more to taste

1 pound gluten-free spaghetti, or gluten-free pasta of choice

2 tablespoons extra virgin olive oil, optional

1. Bring water to boil in a large pot. Once water is boiling, add salt.

2. Add spaghetti to boiling water while stirring to prevent it sticking together.

3. Cook pasta according to instructions on the package.

4. When pasta is al dente, drain water.

5. Place spaghetti back in cooking pot and add olive oil. Using tongs, toss pasta to melt oil and coat pasta. Taste and add salt as needed.

Per serving

5769

Cal

89g

Carbs

632g

Fat

Protein

Carbs 6%

Fat 94%

Protein 1%