Spanakopita Inspired Tofu Scramble

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Servings: 4 Prep: 15 min Vegan Homestyle Simple Stovetop Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Sea Salt

Ingredients

24 ounces firm tofu

6 green onions

3 tablespoons extra virgin olive oil

9 ounces spinach

1 ½ teaspoons dried dill

sea salt, to taste ⚠

ground black pepper, to taste

1. Drain and press tofu. Slice green onions. Set a small amount aside for garnish, if desired.

2. Heat olive oil in a skillet over medium heat.

3. Add green onions and cook for 2 minutes. Add spinach and allow to cook and wilt down.

4. Once spinach has cooked down, crumble in tofu. Add dill, salt, and pepper. Stir to combine.

5. Cook to desired doneness.

6. Season with salt and pepper. to taste. Sprinkle with reserved green onions, if desired, and serve immediately.

Per serving incomplete

8374

Cal

23g

Carbs

961g

Fat

33g

Protein

Carbs 1%

Fat 97%

Protein 1%