Spiced Brazil Nuts

Edit

Servings: 8 Prep: 5 min Cook: 75 min Dairy Free GAPS Gluten Free Keto Low Carb Paleo Pescetarian Vegan Vegetarian Oven Simple Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Parchment Paper, Brazil Nuts, Nutmeg

Ingredients

parchment paper ⚠

2 tablespoons fresh rosemary

1 cup Brazil nuts ⚠

2 teaspoons extra virgin olive oil, or oil of choice

¼ teaspoon nutmeg ⚠

¼ teaspoon sea salt

Instructions

1. Preheat oven to 350F. Line a baking sheet with parchment paper.

2. Chop rosemary.

3. In a bowl, toss Brazil nuts with oil, rosemary, nutmeg, and salt. Spread in a single layer on prepared baking sheet.

4. Roast for 15-17 minutes, stirring the nuts once or twice.

5. Remove from the oven and let cool to room temperature.

6. Store in an airtight container on the counter for up to a week, or in the fridge for up to a month.

Per serving incomplete

895

Cal

Carbs

105g

Fat

Protein

Carbs 0%

Fat 100%

Protein 0%