Spicy Cashew Cream Sauce

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Servings: 4 Prep: 10 min Cook: 60 min GAPS Keto Low Carb Pescetarian Vegan Vegetarian Blender Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Raw Cashews

Ingredients

1 ½ cups raw cashews ⚠

¾ cup water, plus more to thin sauce if desired

3 cloves garlic

2 tablespoons nutritional yeast

1 tablespoon sriracha, plus more to taste

¾ teaspoon sea salt, or to taste

1. Place cashews in a bowl, cover with filtered water, and soak for one hour. Drain and rinse well. Peel garlic.

2. Place all ingredients in a blender.

3. Blend until creamy, taste for flavor adding extra chili sauce if needed.

4. Thin with water to desired consistency using one tablespoon at a time.

5. If you find it's too watery add a few cashews and blend again until smooth.

6. Store leftovers in an air tight container in the refrigerator for up to one week.

Per serving incomplete

Cal

Carbs

Fat

Protein

Carbs 57%

Fat 5%

Protein 38%