Spicy Ground Beef and Butternut Squash

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Servings: 4 Prep: 25 min Cook: 10 min Dairy Free GAPS Gluten Free Keto Low Carb Paleo Cook for One Homestyle Stovetop Added 7 months ago Updated 7 months ago

Missing nutrition data for: Jalapeño Peppers, Butternut Squash, Nutmeg

Ingredients

1 ½ onions

1 ½ jalapeño peppers ⚠

1 small butternut squash ⚠

3 tablespoons extra virgin olive oil

2 tablespoons minced garlic

1 tablespoon ground sage

1 ½ teaspoons sea salt

1 ½ teaspoons paprika

1 teaspoon cumin

1 teaspoon ground black pepper

⅛ teaspoon nutmeg ⚠

1 ½ pounds ground beef

Instructions

1. Peel and dice onion. Deseed and mince jalapeño pepper. Peel, deseed, and dice squash into small cubes.

2. Heat oil in a sauté pan over medium heat.

3. Add onion and jalapeño pepper and cook for 6-7 minutes, or until the onions begin to brown.

4. Add garlic, spices, and ground beef and mix well.

5. Once the beef begins to brown, add butternut squash and mix well.

6. Reduce heat to medium-low and cover with a lid for 10 minutes, or until the butternut squash is cooked through.

7. Serve.

Per serving incomplete

8497

Cal

28g

Carbs

969g

Fat

38g

Protein

Carbs 1%

Fat 97%

Protein 2%