Spicy Mango Salsa

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Servings: 4 Prep: 10 min Dairy Free GAPS Gluten Free Paleo Pescetarian Vegan Vegetarian Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Mangoes, Red Onion, Jalapeño Pepper, Sea Salt

Ingredients

2 mangoes ⚠

1 red bell pepper

½ red onion ⚠

½ jalapeño pepper ⚠

3 tablespoons cilantro

2 tablespoons lime juice

sea salt, to taste ⚠

ground black pepper, to taste

Instructions

1. Peel and chop mango into small pieces. Chop bell pepper into small pieces. Peel and dice red onion. Finely mince jalapeño pepper. Finely chop cilantro.

2. Combine mango, bell pepper, red onion, jalapeño pepper, cilantro, and lime juice in a medium glass bowl. Season with salt and pepper, to taste, and stir to combine.

3. Serve immediately or cover and place in the refrigerator until ready to use. Enjoy!

Per serving incomplete

Cal

Carbs

Fat

Protein

Carbs 89%

Fat 0%

Protein 11%