Spinach Mint Salad with Almonds

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Servings: 4 Prep: 10 min Dairy Free GAPS Gluten Free Paleo Pescetarian Vegetarian No Leftover Simple Simple Lunch Added 7 months ago Updated 7 months ago

Missing nutrition data for: Fresh Mint Leaves, Sliced Almonds

Ingredients

2 tablespoons fresh mint leaves ⚠

¼ cup sliced almonds ⚠

1 lemon

9 ounces baby spinach

¼ cup extra virgin olive oil

1 ½ tablespoons honey

Instructions

1. Chop the mint leaves finely. Toast the almonds, if not already toasted. Juice the lemon.

2. Combine the spinach leaves and almonds.

3. In a separate bowl, whisk together mint, olive oil, honey and lemon juice.

4. Drizzle dressing over spinach and almonds, and toss gently.

5. Serve immediately.

Per serving incomplete

10842

Cal

Carbs

1268g

Fat

Protein

Carbs 0%

Fat 100%

Protein 0%