Spinach Mint Salad with Almonds

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Servings: 4 Prep: 10 min Dairy Free GAPS Gluten Free Paleo Pescetarian Vegetarian No Leftover Simple Simple Lunch Added about 1 month ago Updated about 1 month ago

Ingredients

2 tablespoons fresh mint leaves ¼ cup sliced almonds 1 lemon 9 ounces baby spinach ¼ cup extra virgin olive oil 1 ½ tablespoons honey

Instructions

1. Chop the mint leaves finely. Toast the almonds, if not already toasted. Juice the lemon.

2. Combine the spinach leaves and almonds.

3. In a separate bowl, whisk together mint, olive oil, honey and lemon juice.

4. Drizzle dressing over spinach and almonds, and toss gently.

5. Serve immediately.