Spring Pesto

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Servings: 4 Prep: 5 min Dairy Free Gluten Free Paleo Vegan Food Processor Vegetarian Added 3 months ago Updated 3 months ago

Ingredients

1 bunch fresh parsley ½ bunch fresh mint leaves ½ cup pine nuts ½ cup extra virgin olive oil 1 lemon sea salt, to taste ground black pepper, to taste

1. Remove large stems from parsley and mint.

2. In a food processor, process parsley, mint, pine nuts, and olive oil until smooth.

3. Juice the lemon. Season pesto with sea salt, pepper, and lemon juice to taste.