Spring Pesto

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Servings: 4 Prep: 5 min Dairy Free Gluten Free Paleo Vegan Food Processor Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Fresh Parsley, Fresh Mint Leaves, Pine Nuts, Sea Salt

Ingredients

1 bunch fresh parsley ⚠

½ bunch fresh mint leaves ⚠

½ cup pine nuts ⚠

½ cup extra virgin olive oil

1 lemon

sea salt, to taste ⚠

ground black pepper, to taste

1. Remove large stems from parsley and mint.

2. In a food processor, process parsley, mint, pine nuts, and olive oil until smooth.

3. Juice the lemon. Season pesto with sea salt, pepper, and lemon juice to taste.

Per serving incomplete

21534

Cal

Carbs

2529g

Fat

Protein

Carbs 0%

Fat 100%

Protein 0%