Spring Pesto

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Servings: 4 Prep: 5 min Dairy Free Gluten Free Paleo Vegan Food Processor Vegetarian Added 5 months ago Updated 5 months ago

Missing nutrition data for: Fresh Parsley, Fresh Mint Leaves, Pine Nuts, Extra Virgin Olive Oil, Lemon, Sea Salt, Ground Black Pepper

Ingredients

1 bunch fresh parsley ⚠

½ bunch fresh mint leaves ⚠

½ cup pine nuts ⚠

½ cup extra virgin olive oil ⚠

1 lemon ⚠

sea salt, to taste ⚠

ground black pepper, to taste ⚠

1. Remove large stems from parsley and mint.

2. In a food processor, process parsley, mint, pine nuts, and olive oil until smooth.

3. Juice the lemon. Season pesto with sea salt, pepper, and lemon juice to taste.