Sriracha Deviled Eggs

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Servings: 4 Prep: 15 min Cook: 75 min Dairy Free GAPS Gluten Free Keto Low Carb Paleo Pescetarian Vegetarian Cook for One Make Ahead Breakfast Simple Stovetop Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Mayonnaise, Sea Salt, Rice Vinegar

Ingredients

12 eggs

¼ cup mayonnaise ⚠

3 tablespoons sriracha

sea salt, to taste ⚠

ground black pepper, to taste

1 teaspoon rice vinegar, optional ⚠

1 teaspoon black sesame seeds, optional

Instructions

1. Boil the eggs, then let cool for at least 1 hour in the fridge.

2. Peel and slice open the eggs. Remove the yolks and set aside.

3. Mix the yolks with the mayonnaise and Sriracha. Add the salt and pepper. Combine the mixture until smooth. Add rice vinegar to reach the desired consistency.

4. Spoon the filling into the egg halves.

5. Garnish with a sprinkle of black sesame seeds.

Per serving incomplete

207

Cal

Carbs

13g

Fat

17g

Protein

Carbs 8%

Fat 58%

Protein 34%