Steamed Brown Rice

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Servings: 4 Prep: 5 min Cook: 55 min Dairy Free Gluten Free Homestyle Kids Simple Stovetop Added 7 months ago Updated 7 months ago

Ingredients

1 cup brown rice

2 cups chicken broth, or water

1. Rinse rice well.

2. Bring rice and broth to a boil in a pot over high heat.

3. Once boiling, reduce to a simmer, cover, and let cook 40-45 minutes, or until rice is fluffy and the liquid has been absorbed.

4. Remove from heat and let sit, covered, for 10 minutes.

5. Fluff rice with a fork and serve.

Per serving

366

Cal

40g

Carbs

Fat

31g

Protein

Carbs 43%

Fat 23%

Protein 33%