Steamed Green Beans

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Servings: 4 Prep: 10 min Cook: 10 min Dairy Free Gluten Free Paleo Vegan Homestyle Kids Simple Simple Lunch Stovetop Added 7 months ago Updated 7 months ago

Missing nutrition data for: Sea Salt

Ingredients

1 pound green beans

sea salt, to taste ⚠

2 tablespoons extra virgin olive oil

Instructions

1. Trim the pointy ends off the green beans with a sharp knife.

2. Fill a sauce pan half-way with salted water and bring to a boil.

3. Add green beans and cook until tender, about 10 minutes. Turn off heat. Drain, and return to pan.

4. Toss with olive oil. Serve with sea salt to taste.

Per serving incomplete

5400

Cal

Carbs

631g

Fat

Protein

Carbs 1%

Fat 99%

Protein 0%