Steamed Green Beans

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Servings: 4 Prep: 10 min Cook: 10 min Dairy Free Gluten Free Paleo Vegan Homestyle Kids Simple Simple Lunch Stovetop Added about 1 month ago Updated about 1 month ago

Ingredients

1 pound green beans sea salt, to taste 2 tablespoons extra virgin olive oil

Instructions

1. Trim the pointy ends off the green beans with a sharp knife.

2. Fill a sauce pan half-way with salted water and bring to a boil.

3. Add green beans and cook until tender, about 10 minutes. Turn off heat. Drain, and return to pan.

4. Toss with olive oil. Serve with sea salt to taste.