Strawberry Arugula Salad

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Servings: 4 Prep: 15 min Dairy Free GAPS Gluten Free Paleo Vegan Homestyle No Leftover Simple Simple Lunch Added about 1 month ago Updated about 1 month ago

Ingredients

2 cups strawberries 4 cups baby arugula 2 lemons ½ cup extra virgin olive oil 1 tablespoon Dijon mustard 1 ⅛ teaspoons sea salt ½ teaspoon ground black pepper

Instructions

1. Wash, trim and slice strawberries. Wash the arugula. Juice the lemons.

2. Place the olive oil, mustard, lemon juice, salt, and pepper into a small glass jar. Secure the lid and shake well until dressing is well combined.

3. Toss the arugula in the dressing.

4. Top with strawberries; serve.