Strawberry Arugula Salad

Edit

Servings: 4 Prep: 15 min Dairy Free GAPS Gluten Free Paleo Vegan Homestyle No Leftover Simple Simple Lunch Added 7 months ago Updated 7 months ago

Missing nutrition data for: Strawberries, Baby Arugula, Lemons, Dijon Mustard

Ingredients

2 cups strawberries ⚠

4 cups baby arugula ⚠

2 lemons ⚠

½ cup extra virgin olive oil

1 tablespoon Dijon mustard ⚠

1 ⅛ teaspoons sea salt

½ teaspoon ground black pepper

1. Wash, trim and slice strawberries. Wash the arugula. Juice the lemons.

2. Place the olive oil, mustard, lemon juice, salt, and pepper into a small glass jar. Secure the lid and shake well until dressing is well combined.

3. Toss the arugula in the dressing.

4. Top with strawberries; serve.

Per serving incomplete

21501

Cal

11g

Carbs

2522g

Fat

Protein

Carbs 0%

Fat 100%

Protein 0%