Strawberry Citrus Soup

1. Juice orange and lime.

2. In a large bowl, whisk together coconut milk, orange juice, and a third of the raw honey until well combined.

3. Slice your strawberries as thinly as possible and dice mint leaves. In a separate bowl, combine sliced strawberries, mint, lime juice, and the remaining raw honey.

4. Refrigerate bowls for 2 hours, stirring once.

5. To serve, spoon coconut milk mixture onto strawberries and stir. Garnish with more fresh mint.