Strawberry Compote

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Servings: 4 Prep: 20 min Dairy Free Gluten Free Pescetarian Vegan Vegetarian Homestyle Kids Simple Stovetop Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Strawberries, Cane Sugar

Ingredients

4 cups strawberries, fresh or frozen ⚠

½ cup cane sugar ⚠

½ cup water

1 teaspoon lemon juice, optional

Instructions

1. If using fresh strawberries, hull and chop strawberries.

2. Place berries in a saucepan over medium heat.

3. Add cane sugar and water. Stir and bring to a boil.

4. Once boiling, lower heat and allow to simmer for 5-7 minutes, until berries are softened.

5. Remove from heat.

6. Once berries are softened, use a potato masher to break up larger pieces.

7. Mash until texture is to your liking and compote has thickened slightly. Add lemon juice and stir.

8. Serve warm, at room temperature, or cold over pancakes, waffles, or crepes.

Per serving incomplete

Cal

Carbs

Fat

Protein

Carbs 89%

Fat 7%

Protein 4%