Strawberry Compote

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Servings: 4 Prep: 20 min Dairy Free Gluten Free Pescetarian Vegan Vegetarian Homestyle Kids Simple Stovetop Vegetarian Added about 1 month ago Updated about 1 month ago

Ingredients

4 cups strawberries, fresh or frozen ½ cup cane sugar ½ cup water 1 teaspoon lemon juice, optional

Instructions

1. If using fresh strawberries, hull and chop strawberries.

2. Place berries in a saucepan over medium heat.

3. Add cane sugar and water. Stir and bring to a boil.

4. Once boiling, lower heat and allow to simmer for 5-7 minutes, until berries are softened.

5. Remove from heat.

6. Once berries are softened, use a potato masher to break up larger pieces.

7. Mash until texture is to your liking and compote has thickened slightly. Add lemon juice and stir.

8. Serve warm, at room temperature, or cold over pancakes, waffles, or crepes.