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Strawberry Crumble

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Servings: 4 Prep: 45 min Dairy Free Gluten Free Paleo Pescetarian Vegan Kids Oven Added about 1 month ago Updated about 1 month ago
Strawberry Crumble

Ingredients

For the filling: 4 cups strawberries 1 small lemon 1 tablespoon tapioca flour 2 teaspoons vanilla 1 tablespoon pure maple syrup For the crumble topping: 1 cup almond flour ½ teaspoon sea salt 3 tablespoons coconut oil 3 tablespoons pure maple syrup

Instructions

1. Preheat the oven to 350F.

2. Wash and halve the strawberries. Juice the lemon.

3. In a mixing bowl, toss the strawberries, tapioca flour, vanilla extract, lemon juice, and maple syrup. Transfer to a 9x9 baking pan.

4. Mix the topping ingredients in a medium bowl.

5. Evenly spread it over the strawberries and bake in the oven for 30 minutes, until the strawberries are juicy and bubbly and the topping is golden-brown.

6. Let stand for 10 minutes before serving.