Strawberry Fennel Salad with Homemade Vinaigrette

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Servings: 4 Prep: 15 min Dairy Free Gluten Free Paleo Vegan No Leftover Vegetarian Added 3 months ago Updated 3 months ago

Strawberry Fennel Salad with Homemade Vinaigrette

Ingredients

For the salad: 1 fennel bulb 1 cup strawberries 3 ounces baby spinach 2 cups baby arugula 4 sprigs fresh basil, optional For the dressing: ¼ cup extra virgin olive oil 2 tablespoons rice vinegar 1 teaspoon Dijon mustard ½ teaspoon Italian seasoning sea salt, to taste ground black pepper, to taste

Instructions

1. For the salad: Trim and thinly slice fennel bulb. Slice strawberries.

2. Arrange the spinach and arugula on a serving platter and top with sliced fennel and strawberries.

3. For the dressing: Whisk together all ingredients in a glass or other non-reactive bowl. Taste and adjust seasonings, as desired.

4. Serve immediately with chilled salad plates and dressing on the side. Enjoy!