Strawberry Popsicles with Chocolate Shells

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Servings: 6 Prep: 15 min Cook: 255 min Dairy Free Gluten Free Paleo Pescetarian Vegetarian Kids Stovetop Vegetarian Added 5 months ago Updated 5 months ago

Missing nutrition data for: Strawberries, Apple, Full Fat Coconut Milk

Strawberry Popsicles with Chocolate Shells

Ingredients

For the popsicles:

2 ½ cups strawberries, fresh or frozen ⚠

1 banana

1 apple ⚠

4 ounces full fat coconut milk ⚠

1 tablespoon honey

For the chocolate coating:

10 ounces dark chocolate

¼ cup coconut oil

Instructions

1. For the popsicles: Defrost strawberries if frozen. Peel banana. Peel, core, and chop apple.

2. Blend fruits, coconut milk, and honey in a blender.

3. Pour mixture into popsicle molds.

4. Freeze for a minimum of four hours.

5. For the chocolate coating: If using solid chocolate, break into chunks and put in a large coffee mug or bowl with coconut oil.

6. If using chocolate chips, put as is in the mug or bowl with the oil.

7. Put mug or bowl in a saucepan with water reaching halfway up the side of the mug or bowl.

8. Heat the water almost to a boil, stirring the chocolate as the water heats it.

9. When popsicles are completely frozen, dip them in the melted chocolate and wait a minute for chocolate to cool and harden before eating.

10. Extra chocolate can be stored in the refrigerator and reheated for later dipping.