Summer Fruit Salad

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Servings: 4 Prep: 20 min Cook: 30 min AIP Dairy Free GAPS Gluten Free Paleo Pescetarian Vegetarian Homestyle Kids Simple Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Nectarines, Peaches, Apricots, Cherries, Fresh Mint Leaves, Balsamic Vinegar, Honey

Ingredients

4 nectarines ⚠

3 peaches ⚠

4 apricots ⚠

3 cups cherries ⚠

1 bunch fresh mint leaves ⚠

1 pint blackberries

balsamic vinegar, to taste ⚠

honey, to taste ⚠

Instructions

1. Pit and cut stone fruits (nectarines, peaches, apricots, and cherries) into bite-sized pieces.

2. Remove and discard stems of mint and chop mint leaves finely.

3. Toss all fruit together with mint.

4. Drizzle a small amount of honey and balsamic vinegar over the mixture, toss to combine. Add more until your preferred levels of sweetness and acidity are reached.

5. Allow fruit to marinate for at least 30 minutes before serving.

Per serving incomplete

Cal

Carbs

Fat

Protein

Carbs 79%

Fat 9%

Protein 11%