Super Green Soup

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Servings: 4 Prep: 20 min Cook: 20 min Pescetarian Vegan Vegetarian Homestyle Immersion Blender Soup: Hot Stovetop Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Broccoli, Cooked Cannellini Beans

Ingredients

¼ bunch cilantro

1 head broccoli ⚠

14 ounces cooked cannellini beans ⚠

1 tablespoon extra virgin olive oil

2 teaspoons minced garlic

2 teaspoons cumin

1 teaspoon sea salt

1 teaspoon ground black pepper

2 ½ cups vegetable broth

1 tablespoon lemon juice

7 ounces spinach

1 cup coconut cream, optional

Instructions

1. Chop cilantro leaves. Cut the broccoli into florets. Drain the beans.

2. Heat olive oil in a large pot over a medium heat. Add the garlic and cumin to the pot and season with salt and pepper. Cook for 1-2 minutes.

3. Add in the vegetable broth and the broccoli and bring to a boil. Reduce the heat and simmer gently for 10 minutes.

4. Add in the beans, lemon juice, spinach, and cilantro, and cook for a further 10 minutes. Once the soup has cooked, use a hand blender to blend until smooth and creamy.

5. Divide the soup into bowls. Serve with a drizzle of coconut cream.

Per serving incomplete

3058

Cal

65g

Carbs

329g

Fat

Protein

Carbs 8%

Fat 91%

Protein 1%