Superfood Tahini Salad

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Servings: 4 Prep: 15 min Dairy Free Gluten Free Low Carb Mediterranean Paleo Pescetarian Vegetarian No Leftover Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Coconut Sugar, Shredded Carrots, Microgreens, Sunflower Seeds

Ingredients

For the dressing:

1 lemon

4 tablespoons tahini

2 teaspoons coconut sugar, or brown sugar ⚠

4 tablespoons water

¼ teaspoon sea salt, to taste

2 teaspoons minced garlic

⅛ teaspoon cayenne pepper, to taste

For the salad:

16 radishes

4 cups baby kale

1 ½ cups shredded carrots ⚠

For serving:

2 cups microgreens ⚠

¼ cup sunflower seeds, optional ⚠

Instructions

1. For the dressing: Juice lemon.

2. Place dressing ingredients in a bowl and stir to combine. Taste and adjust seasonings if necessary.

3. For the salad: Thinly slice radishes.

4. Toss all of the salad ingredients in a bowl and drizzle with the tahini dressing.

5. For serving: Top with microgreens and seeds.

Per serving incomplete

175

Cal

Carbs

16g

Fat

Protein

Carbs 14%

Fat 78%

Protein 7%