Sweet and Sour Pork Stir-fry

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Servings: 4 Prep: 25 min Dairy Free Gluten Free Stovetop Added 7 months ago Updated 7 months ago

Missing nutrition data for: Basmati Rice, Pork Loin, Ginger Syrup

Ingredients

2 cups basmati rice ⚠

1 ½ pounds pork loin ⚠

4 cloves garlic

8 green onions

2 tablespoons avocado oil

6 tablespoons ginger syrup ⚠

¼ cup lime juice

⅔ pound snap peas

10 ounces cherry tomatoes

20 ounces pineapple chunks

1. Cook rice according to instructions on the packaging.

2. In the meantime, cut pork into slices. Finely chop garlic and slice green onions diagonally.

3. Heat oil in a wok on high heat, add pork, garlic, ginger syrup, and lime juice, and season with salt.

4. Stir fry for 2 minutes, then lower the heat and add in sugar snap peas. Stir fry for another 4 minutes on low heat.

5. Add in tomatoes and pineapple and stir fry for another 4 minutes, then take off the heat. Toss in green onions and mix.

6. Once rice is cooked, divide everything onto plates and serve.

Per serving incomplete

301

Cal

54g

Carbs

Fat

Protein

Carbs 68%

Fat 21%

Protein 11%