Sweet and Spicy Bacon Sweet Potato Soup

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Servings: 4 Prep: 25 min Cook: 50 min Dairy Free Gluten Free Paleo Blender Food Processor Freezable Homestyle Immersion Blender Soup: Hot Stovetop Added 3 months ago Updated 3 months ago

Ingredients

8 small sweet potatoes 1 onion 1 carrot 1 orange 4 slices bacon ½ teaspoon sea salt, plus more to taste ½ teaspoon chipotle pepper, more or less depending on your spice preference ¼ teaspoon cinnamon 3 cups chicken broth 2 teaspoons pure maple syrup, plus more to taste ground black pepper, to taste

Instructions

1. Peel and slice sweet potatoes into 1 inch pieces. Peel and chop onion. Peel and shred carrot. Grate the peel and juice the orange. Chop bacon.

2. In a large soup pot, add the sweet potatoes and enough water to cover. Add half the salt and bring to a boil.

3. Cook until tender, about 15 minutes. Drain, return sweet potatoes to the pot, and set aside.

4. While the potatoes are cooking, cook the bacon in a large pan over medium-high heat until crispy.

5. Transfer bacon to a paper towel-lined plate, keeping the bacon fat in the pan.

6. Add the onion, carrot, chipotle pepper, and cinnamon; cook until the onions are softened.

7. Stir in the chicken broth, orange peel, and orange juice. Using a wooden spoon, scrape the bottom of the pan to incorporate any browned bits into the broth mixture.

8. Add the broth mixture to the sweet potatoes in the pot. Puree with an immersion blender (alternatively, puree in small batches in a blender or food processor).

9. Season with maple syrup, plus additional chipotle, salt, and pepper to your taste. Ladle into individual serving bowls, and crumble bacon slices atop and enjoy.