Sweet Potato and Zucchini Hash

1. Pour water into a medium saucepan and bring to a boil. Peel sweet potatoes and cut into cubes. Peel onion and dice. Dice zucchini. Peel garlic. Chop garlic and parsley.

2. Cook sweet potato for 3-4 minutes in pot of boiling water, then drain.

3. Heat 1/3 of the oil in a pan, over medium heat. Add sweet potato, zucchini, onion, and garlic.

4. Sauté for about 5 minutes, until cooked and browned. Season to taste with salt and pepper, and set aside.

5. Heat the remaining oil in the pan and fry the eggs to your liking.

6. Divide the vegetables between the plates, top with fried eggs and sprinkle with parsley. Season with cayenne pepper, salt, and pepper, to taste, and serve.