Sweet Potato Berry Toasts

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Servings: 4 Prep: 20 min Dairy Free Gluten Free Paleo Pescetarian Vegetarian Egg-Free Breakfast Simple Vegetarian Added 5 months ago Updated 5 months ago

Missing nutrition data for: Sweet Potatoes, Almond Butter

Ingredients

2 large sweet potatoes ⚠

3 cups berries, of choice

½ cup almond butter, or nut butter of choice ⚠

2 teaspoons honey

Instructions

1. Cut each sweet potato into 4 slices, roughly 2 inches thick. Use a large kitchen knife to do this; you want each slice of sweet potato for “bread slices”.

2. Place sliced potatoes into a pop-up toaster and cook on the longest setting. This will take approximately 6 minutes.

3. Alternatively, roast sweet potato slices in 375F oven, for 20 minutes, flipping halfway through.

4. The sweet potato slices are done when the edges are golden brown and the middle still has a bit of crunch.

5. While the sweet potatoes are cooking, cut up the berries.

6. Once sweet potatoes have cooked, spread each slice with 1 tablespoon of almond butter and top with berries.

7. Add a little drizzle of honey and serve immediately.