Sweet Potato Casserole

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Servings: 4 Prep: 20 min Cook: 30 min Paleo Casserole Oven Thanksgiving Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Sweet Potatoes, Coconut Sugar, Almond Milk, Pecans, Almond Flour

Ingredients

For the filling:

5 sweet potatoes ⚠

½ cup coconut oil

2 eggs

⅓ cup coconut sugar

1 teaspoon vanilla

⅓ cup almond milk ⚠

¼ teaspoon cinnamon

¾ teaspoon sea salt, plus more to taste

For the topping:

⅓ cup coconut oil

1 cup pecans ⚠

½ cup coconut sugar

½ cup almond flour ⚠

1. For the filling: preheat oven to 350F. Boil, then mash sweet potatoes in a bowl. Soften oil. Lightly beat eggs.

2. Add sugar, vanilla, milk, cinnamon, and salt to the eggs and oil and beat until smooth. Put in 9x9 greased pan.

3. For the topping: Melt oil. Mince pecans.

4. Combine topping ingredients together in a bowl. Stir to combine. Crumble topping over sweet potatoes. Bake for 30 minutes and serve.

Per serving incomplete

278

Cal

Carbs

29g

Fat

Protein

Carbs 1%

Fat 95%

Protein 4%