Sweet Potato "Linguine"

1. Peel the sweet potatoes.

2. Slice the potatoes lengthwise as thinly as possible (a mandoline works well for this task, or you can do it with a sharp chef’s knife). Or, you can create linguini ribbons by using a vegetable peeler.

3. Cut each slice into long, thin strips 1/4 inch to 1/2 inch wide. The longer your sweet potatoes, the longer your "linguini" will be.

4. Heat oil in a large skillet over medium heat. Add the sweet potato to the oil and cook, stirring gently until tender, about 3-5 minutes.

5. Serve with your sauce of choice.