Sweet Potato Quiche Crust

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Servings: 8 Prep: 10 min Cook: 20 min AIP Dairy Free Gluten Free Low Carb Paleo Vegan Freezable Oven Vegetarian Added about 1 month ago Updated about 1 month ago

Ingredients

1 sweet potato

Instructions

1. Preheat oven to 350F.

2. Grate the sweet potato.

3. Layer the bottom and sides of a quiche pan or 8x8 inch baking dish with shredded potato.

4. Pre-bake potato lined dish for 20 minutes while you prepare the other ingredients.

5. Remove crust from oven.

6. Using a spatula, press the crust back into the sides (the sides tend to sink a bit when baking).

7. Fill with crust with quiche filling of your choosing (search recipe box for "quiche") and finish according to quiche recipe instructions.