Taco Salad with Creamy Avocado Dressing

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Servings: 4 Prep: 20 min Gluten Free Entree Salad Homestyle Kids No Leftover Stovetop Added 7 months ago Updated 7 months ago

Missing nutrition data for: Romaine, Cherry Tomatoes, Tortilla Chips

Ingredients

For the taco meat:

1 pound ground beef

2 tablespoons taco seasoning

For the salad:

1 head romaine ⚠

2 avocados

1 red bell pepper

1 yellow bell pepper

2 cups cherry tomatoes ⚠

2 cups tortilla chips ⚠

¼ cup creamy avocado salad dressing, or more to taste

1. For the taco meat: Heat a large pan over medium heat. Sauté ground meat with taco seasoning until meat is cooked through. Remove from heat.

2. For the salad: Chop lettuce. Peel, pit, and slice avocados. Dice bell peppers. Combine salad ingredients in bowl.

3. Add cooked taco meat, toss with creamy avocado dressing top with crushed tortilla chips, and enjoy!

Per serving incomplete

533

Cal

25g

Carbs

37g

Fat

26g

Protein

Carbs 19%

Fat 62%

Protein 19%