Tex Mex Stir-Fry

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Servings: 4 Prep: 25 min Dairy Free GAPS Gluten Free Low Carb Paleo Cook for One Homestyle Simple Lunch Stovetop Added 5 months ago Updated 5 months ago

Missing nutrition data for: Extra Virgin Olive Oil

Ingredients

1 ½ onions

3 zucchinis

1 avocado

3 tablespoons extra virgin olive oil, or fat of choice ⚠

1 ½ pounds ground beef

1 ½ tablespoons taco seasoning

¾ cup salsa

Instructions

1. Peel and dice onion. Cut zucchini into cubes. Peel, pit, and dice avocado.

2. Heat olive oil over medium-high in a sauté pan. Add onion and cook until softened, about 5 minutes. Add zucchini and cook a few minutes more.

3. Add ground beef and taco seasoning to the pan and cook until meat is no longer pink.

4. Remove from heat and top with salsa and avocado. Serve and enjoy!