Toasted Quinoa Salad Topper

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Servings: 8 Prep: 5 min Cook: 90 min Dairy Free Gluten Free Pescetarian Vegan Vegetarian Oven Simple Stovetop Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Quinoa, Parchment Paper, Dried Parsley

Ingredients

⅓ cup quinoa ⚠

⅔ cup water, or broth for more nutrients

⅛ teaspoon sea salt, to taste

parchment paper, optional ⚠

½ teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon dried parsley ⚠

Instructions

1. Rinse the quinoa.

2. Add quinoa to a small saucepan with the water or broth and a pinch of salt.

3. Bring to a boil, then reduce heat and simmer with the lid on until the quinoa is cooked and the liquid is absorbed, about 15 minutes.

4. Spread the quinoa in a very thin layer on a parchment or silicone baking mat-covered baking sheet and let dry for at least one hour.

5. Preheat the oven to 400F.

6. Sprinkle seasoning over the quinoa and bake until crispy, about 15-20 minutes.

Per serving incomplete

Cal

Carbs

Fat

Protein

Carbs 83%

Fat 2%

Protein 15%