Tomato Spinach Soup

Edit

Servings: 4 Prep: 30 min Dairy Free Gluten Free Freezable Homestyle Simple Soup: Hot Stovetop Added 7 months ago Updated 7 months ago

Missing nutrition data for: Dried Rice Pasta

Ingredients

1 onion

8 ounces baby spinach

2 tablespoons extra virgin olive oil

1 tablespoon minced garlic

6 cups chicken broth

14 ½ ounces diced tomatoes, undrained

1 cup dried rice pasta, or any other GF pasta of your choice ⚠

½ teaspoon dried basil

½ teaspoon dried oregano

1 bay leaf

¾ teaspoon sea salt, plus more to taste

ground black pepper, to taste

Instructions

1. Peel and dice the onion. Chop the spinach.

2. Heat olive oil in a large stockpot oven over medium high heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes.

3. Whisk in chicken broth, diced tomatoes, rice pasta, basil, oregano, and bay leaf; season with salt and pepper, to taste.

4. Bring to a boil; reduce heat and simmer until rice pasta is cooked through, per recommended package cooking times. Stir in spinach until it begins to wilt, about 2 minutes.

5. Serve immediately.

Per serving incomplete

5984

Cal

12g

Carbs

655g

Fat

81g

Protein

Carbs 1%

Fat 94%

Protein 5%