Tropical Breakfast Smoothie Bowl

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Servings: 4 Prep: 10 min Dairy Free Gluten Free Pescetarian Vegan Vegetarian Blender Egg-Free Breakfast Food Processor Kids No Leftover Vegetarian Added 3 months ago Updated 3 months ago

Ingredients

4 bananas 2 kiwis 1 cup frozen mango chunks 1 ⅓ cups coconut water 5.33 ounces full fat coconut milk 1 cup blueberries 4 tablespoons coconut flakes 4 tablespoons granola

Instructions

1. Peel, slice, and freeze bananas.

2. Peel and slice kiwis and set aside.

3. Place bananas, mango, coconut water, and coconut milk in a blender or food processor and blend until smooth.

4. Divide smoothie between bowls and top with kiwi, blueberries, coconut flakes, and granola. Serve immediately.