Tropical Breakfast Smoothie Bowl

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Servings: 4 Prep: 10 min Dairy Free Gluten Free Pescetarian Vegan Vegetarian Blender Egg-Free Breakfast Food Processor Kids No Leftover Vegetarian Added 5 months ago Updated 5 months ago

Missing nutrition data for: Bananas, Kiwis, Full Fat Coconut Milk, Coconut Flakes, Granola

Ingredients

4 bananas ⚠

2 kiwis ⚠

1 cup frozen mango chunks

1 ⅓ cups coconut water

5.33 ounces full fat coconut milk ⚠

1 cup blueberries

4 tablespoons coconut flakes ⚠

4 tablespoons granola ⚠

Instructions

1. Peel, slice, and freeze bananas.

2. Peel and slice kiwis and set aside.

3. Place bananas, mango, coconut water, and coconut milk in a blender or food processor and blend until smooth.

4. Divide smoothie between bowls and top with kiwi, blueberries, coconut flakes, and granola. Serve immediately.