Tropical Breakfast Smoothie Bowl

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Servings: 4 Prep: 10 min Dairy Free Gluten Free Pescetarian Vegan Vegetarian Blender Egg-Free Breakfast Food Processor Kids No Leftover Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Bananas, Kiwis, Coconut Flakes, Granola

Ingredients

4 bananas ⚠

2 kiwis ⚠

1 cup frozen mango chunks

1 ⅓ cups coconut water

5.33 ounces full fat coconut milk

1 cup blueberries

4 tablespoons coconut flakes ⚠

4 tablespoons granola ⚠

Instructions

1. Peel, slice, and freeze bananas.

2. Peel and slice kiwis and set aside.

3. Place bananas, mango, coconut water, and coconut milk in a blender or food processor and blend until smooth.

4. Divide smoothie between bowls and top with kiwi, blueberries, coconut flakes, and granola. Serve immediately.

Per serving incomplete

220

Cal

26g

Carbs

Fat

15g

Protein

Carbs 43%

Fat 31%

Protein 26%