Turkey and Bacon Roll Ups with Avocado and Carrots

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Servings: 4 Prep: 20 min Dairy Free Gluten Free Cook for One Homestyle Junk Food Makeover Kids Lunch Box Simple Stovetop Added 5 months ago Updated 5 months ago

Missing nutrition data for: Avocados, Sliced Turkey, Gluten Free Tortillas

Turkey and Bacon Roll Ups with Avocado and Carrots

Ingredients

2 avocados ⚠

2 carrots

8 ounces bacon

8 ounces sliced turkey ⚠

8 gluten free tortillas ⚠

Instructions

1. Peel, pit, and thinly slice avocado. Peel and shred carrots.

2. Cook bacon in a large heavy bottomed skillet over medium high heat until crispy. Remove to a paper towel to drain.

3. Pour bacon fat into a clean mason jar through a fine mesh strainer to save for cooking later.

4. Lay out the tortillas. In each tortilla, place an equal amount of turkey.

5. Top turkey with bacon, a few slivers of avocado, and a sprinkling of shredded carrots.

6. Roll each tortilla around the filling with the seam side down. Slice each roll in 3 pieces and serve.