Turkey Chef's Salad

Edit

Servings: 4 Prep: 15 min Dairy Free Paleo Entree Salad No Leftover Simple Lunch Added 7 months ago Updated 7 months ago

Missing nutrition data for: Fresh Basil, Roasted Red Peppers, Sea Salt

Ingredients

For the salad:

5 ounces cherry tomatoes

1 avocado

½ bunch fresh basil ⚠

1 pound cooked turkey breast

8 ounces baby salad greens

7 ounces roasted red peppers ⚠

4 ounces kalamata olives

For the dressing:

2 tablespoons balsamic vinegar

2 tablespoons extra virgin olive oil

sea salt, to taste ⚠

ground black pepper, to taste

1. For the salad: Halve cherry tomatoes. Cube avocado. Tear basil leaves. Slice turkey breast.

2. Divide all salad ingredients between plates.

3. For the dressing: Whisk together vinegar, oil, salt, and pepper and drizzle on top of salad.

Per serving incomplete

5874

Cal

13g

Carbs

667g

Fat

32g

Protein

Carbs 1%

Fat 97%

Protein 2%