Turkey Fried Rice

1. Cook rice in chicken broth, according to package instructions, until light and fluffy. Add half of the oil while cooking.

2. When the rice is done, fluff it gently with a fork. There shouldn't be any big clumps.

3. While the rice is cooking, heat water until hot, but not boiling. Peel and chop onion. In a medium bowl, beat the eggs and set them aside.

4. In a separate bowl, combine hot water, honey, sesame oil, tamari, and white pepper. Set aside.

5. Heat remaining oil in a large frying pan and sauté onion and garlic for 2-3 minutes.

6. Add ground turkey and cook for another 5-6 minutes, using a wooden spoon to break up the meat into small pieces.

7. Add rice and stir well to combine.

8. Add sauce mixture and salt, and mix with a scooping motion until the rice is evenly coated with sauce.

9. Add spinach, mixing until it begins to wilt, and then tip the beaten eggs into the rice, stirring continuously, until eggs are set.

10. Serve with tamari on the side to be added to taste.