Veggie Quiche

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Servings: 8 Prep: 20 min Cook: 30 min Dairy Free Gluten Free Freezable Homestyle Make Ahead Breakfast Oven Added 5 months ago Updated 5 months ago

Missing nutrition data for: Quiche Crust, Zucchinis, Cherry Tomatoes

Ingredients

1 quiche crust ⚠

1 pound bacon

2 small zucchinis ⚠

1 cup cherry tomatoes ⚠

4 green onions

10 eggs

¼ cup water

¾ teaspoon sea salt, or to taste

¼ teaspoon ground black pepper

½ teaspoon paprika

1. Preheat oven to 350F.

2. For the crust: Prepare your quiche crust according to the recipe directions.

3. For the filling: Cut bacon into slivers and fry in a pan. Remove with a slotted spoon.

4. Pour off all but 2 tablespoons bacon fat, filter through a mesh strainer and reserve for later use.

5. Cut zucchinis in half, scoop out seeds and discard, then dice. Sauté zucchini in bacon fat until they begin to soften.

6. Slice the tomatoes thinly and remove seeds and juice. Dice green onions.

7. In a large bowl, beat the eggs with the water, salt, pepper, and paprika.

8. Distribute bacon, zucchini, tomato, and green onions evenly on top of the crust.

9. Gently pour beaten eggs evenly over top.

10. Bake quiche for 30 minutes or until set.

11. Serve immediately or warm later in the oven.