Waffles

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Servings: 4 Prep: 10 min Cook: 20 min Dairy Free Gluten Free Paleo Homestyle Kids Make Ahead Breakfast Waffle Iron Added 5 months ago Updated 5 months ago

Missing nutrition data for: Almond Flour, Tapioca Flour, Coconut Flour, Coconut Sugar, Baking Powder, Cinnamon, Full Fat Coconut Milk, Pure Maple Syrup

Ingredients

3 cups almond flour ⚠

½ cup tapioca flour ⚠

2 tablespoons coconut flour ⚠

4 tablespoons coconut sugar ⚠

2 tablespoons baking powder ⚠

1 teaspoon sea salt

1 teaspoon cinnamon ⚠

4 eggs

10 ounces full fat coconut milk ⚠

4 tablespoons coconut oil

1 tablespoon vanilla

pure maple syrup ⚠

Instructions

1. Place almond flour, tapioca flour, coconut flour, coconut sugar, baking powder and sea salt in a large bowl; combine well.

2. Separate eggs and place egg white in a large mixing bowl, reserving yolks. Beat egg whites with a standing mixer, handheld mixer, or by hand until soft peaks form. Set aside.

3. Add the egg yolks, coconut milk, coconut oil, and vanilla to the dry ingredients and mix until evenly combined. You should have a slightly thick but smooth batter.

4. Fold in the egg whites until just combined, making sure not to deflate them.

5. Heat your waffle iron to medium high heat. If your waffle iron needs to be oiled, brush it with coconut oil.

6. Fill waffle iron with batter according to the iron instructions. Cook until steam stops rising and you can easily open the waffle iron. Cooking time will vary depending on your specific iron.

7. Repeat until all the batter is gone. Gently remove the waffles and serve hot topped with a drizzle of maple syrup and/or your favorite toppings.