Watermelon Cooler

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Servings: 4 Prep: 5 min AIP Dairy Free GAPS Gluten Free Paleo Pescetarian Vegetarian Kids Vegetarian Added 30 days ago Updated 30 days ago

Ingredients

½ cucumber 2 cups cubed watermelon ½ cup frozen raspberries 1 cup coconut water 1 cup ice cube 1 tablespoon honey, or less to taste

1. Peel and coarsely chop the cucumber. Cube the watermelon.

2. Place all ingredients (except for the honey) in a blender on high until well combined.

3. Drizzle in honey to taste - it should help to brighten the flavors but not over-sweeten the drink.

4. Pour into cups and serve on a hot day.