Watermelon Cooler

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Servings: 4 Prep: 5 min AIP Dairy Free GAPS Gluten Free Paleo Pescetarian Vegetarian Kids Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Cubed Watermelon, Frozen Raspberries, Ice Cube

Ingredients

½ cucumber

2 cups cubed watermelon ⚠

½ cup frozen raspberries ⚠

1 cup coconut water

1 cup ice cube ⚠

1 tablespoon honey, or less to taste

1. Peel and coarsely chop the cucumber. Cube the watermelon.

2. Place all ingredients (except for the honey) in a blender on high until well combined.

3. Drizzle in honey to taste - it should help to brighten the flavors but not over-sweeten the drink.

4. Pour into cups and serve on a hot day.

Per serving incomplete

Cal

Carbs

Fat

Protein

Carbs 88%

Fat 4%

Protein 7%