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Zucchini and Carrot Noodles

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Servings: 4 Prep: 20 min Cook: 30 min AIP Dairy Free GAPS Gluten Free Low Carb Paleo Pescetarian Vegan Vegetarian Kids Simple Stovetop Vegetarian Added 30 days ago Updated 30 days ago
Zucchini and Carrot Noodles

Ingredients

2 zucchinis 2 carrots sea salt, to taste

Instructions

1. To make zucchini and carrot noodles, use either a julienne peeler or a spiral cutter.

2. OR simply use a sharp knife to cut the zucchini and carrot first lengthwise into strips, then slice those strips as finely as possible into spaghetti-like pieces.

3. Sprinkle some sea salt over the noodles and let them sit for 25 minutes in the sink to sweat out excess water.

4. After the 25 minutes, rinse well to remove excess salt and pat dry with a paper towel.

5. Cook in a large pan over medium heat for about 2 minutes, to allow the noodles to soften slightly.

6. Remove from heat.