Zucchini Hummus

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Servings: 4 Prep: 10 min GAPS Keto Low Carb Paleo Pescetarian Vegan Food Processor Added 5 months ago Updated 5 months ago

Missing nutrition data for: Lemons, Tahini Sauce, Extra Virgin Olive Oil, Cumin, Sea Salt, Ground Black Pepper, Paprika, Pine Nuts

Ingredients

2 zucchinis

2 lemons ⚠

½ cup tahini sauce ⚠

¼ cup extra virgin olive oil, plus more for garnish ⚠

¼ teaspoon garlic powder

1 ¼ teaspoons cumin ⚠

sea salt, to taste ⚠

ground black pepper, to taste ⚠

paprika, to taste ⚠

2 tablespoons pine nuts, optional ⚠

1. Peel and chop zucchinis. Juice the lemons.

2. Combine all ingredients in the base of a food processor, and process until smooth.

3. Top with a drizzle of olive oil, scattered pine nuts, and a sprinkle of paprika and Greek Meze Dippers on the side (in recipe box).