Zucchini Hummus

Edit

Servings: 4 Prep: 10 min GAPS Keto Low Carb Paleo Pescetarian Vegan Food Processor Added 7 months ago Updated 7 months ago

Missing nutrition data for: Lemons, Tahini Sauce, Sea Salt, Paprika, Pine Nuts

Ingredients

2 zucchinis

2 lemons ⚠

½ cup tahini sauce ⚠

¼ cup extra virgin olive oil, plus more for garnish

¼ teaspoon garlic powder

1 ¼ teaspoons cumin

sea salt, to taste ⚠

ground black pepper, to taste

paprika, to taste ⚠

2 tablespoons pine nuts, optional ⚠

1. Peel and chop zucchinis. Juice the lemons.

2. Combine all ingredients in the base of a food processor, and process until smooth.

3. Top with a drizzle of olive oil, scattered pine nuts, and a sprinkle of paprika and Greek Meze Dippers on the side (in recipe box).

Per serving incomplete

10733

Cal

Carbs

1261g

Fat

Protein

Carbs 0%

Fat 100%

Protein 0%